Channel: Manjula's Kitchen

Category: Howto & Style

Tags: besan kadhihomemadecurry recipepanjabi kadhimain dishveganno garlicmaharashtrian dishindian foodgujrati kadhimandir foodindian vegetarian cookingquick and easyvegetarian recipegluten freebihari kadhino oniongatte ke kadhicooking videosatvik foodveshno cookingjain foodswaminarayan

Description: View full recipe at manjulaskitchen.com Learn how to make Pithla (besan ki kadhi, maharastrian kadhi, quick 10 minutes receipe, gluten free) Ingredients: 1 cup besan (Bengal gram flour) 2 Tbsp oil 1 tsp cumin (jeera) ½ tsp mustard seeds (rai) ⅛ tsp asafetida (hing) ½ tsp turmeric (haldi) ½ tsp red chili powder 1 tsp salt 1 ½ tsp mango powder (aam choor) 2 Tbsp cilantro (finely chopped, hara dhania) 4 cup water For Garnishing 2 Tbsp ghee (clarified butter, this is optional) ¼ tap red chili powder Typography - Typito (typito.com)