Channel: The Meatmen Channel

Category: Howto & Style

Tags: ngoh hiang recipemeatmenspice n pansmeatmen recipesasian recipespork recipes chinese styletraditional chinese food recipeschinese air fryer recipesquick chinese recipesspice and panseasy mealschinese recipeslor bakchinese recipe porklor bak gou recipefood king nocchinese mealschinese pork recipehokkien foodair fryer recipesngoh hiangkikiam recipethe meatmenchinese food recipeskikiamquick asian recipesair fryer ngoh hiang

Description: Crispy skin, juicy meat 🤤 ⬇️ Ingredients ⬇️ 500g pork belly (minced) 250g prawns (coarsely minced) 150g water chestnuts (diced) 3 dried mushrooms (soaked and diced) 50g shallots (minced) 30g spring onion (sliced) 1 egg (beaten) 2 tsp 5-spice powder 1 tsp salt (to taste) 1 tsp sugar 1 tsp white pepper 1 tsp sesame oil 1 tbsp shaoxing wine 1 tbsp oyster sauce 3 tbsp plain flour 2 tbsp fish sauce 2 sheets dried soya bean skins 2 egg whites ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ---- FACEBOOK facebook.com/themeatmensg INSTAGRAM instagram.com/themeatmensg TIKTOK tiktok.com/@themeatmensg TELEGRAM t.me/joinchat/RkGuNJjo8VjSo4W5 PINTEREST pinterest.com/themeatmensg