Channel: Aling Oday

Category: Howto & Style

Tags: filipino cuisinesizzling sisigaling odayquick and easy sisigfilipino foodfilipino recipechicken sisigsisigsizzling chicken sisig

Description: Aling Oday’s quick and easy Sizzling Chicken Sisig. Sisig is an authentic Filipino side dish or appetizer. This is a popular pulutan among beer drinkers. Sisig refers to “a method of preparing fish and meat, especially pork which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.” Best serve with rice or with salad. For more recipes, visit: alingodays.co.uk Ingredients: 1 Whole Roast Chicken (Lechon Manok), shredded 1/4 kg. Chicken Liver, boiled (optional) 1 large Onion, chopped thinly 5 - 6 cloves Garlic, minced 1 - 2 Siling Labuyo, green or red or Chilli Flakes 1 pc. Lemon, squeezed or 5-6 Calamansi 1 tsp. minced or grated Ginger 2 tbsp. Butter 3 tbsp. Mayonnaise 1 tbsp. Soy sauce Salt and pepper to taste Prep time: 15 minutes Cook time: 10 minutes Serving: 5 - 6 For sponsorship, business and collaboration please email me at: alingoday@gmail.com Please follow me on: Facebook: facebook.com/alingoday Twitter: @AlingOday Instagram: @Aling_Oday Please subscribe to my other channel: Keto Pinoy: youtube.com/ketopinoy