Channel: Cooking Con Claudia

Category: Howto & Style

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Description: Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how to make the best Mexican red rice, guaranteed to have perfect rice every time!!!It’s seriously the best😊 keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘 ‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 **For stove top- youtu.be/RlCit53bB6Y 👉🏽Tip**** the bouillon and salt could be adjusted to your liking just don’t add more than 2 tsp of tomato bouillon or you will end up with your broth tasting a little bitter, you can add more chicken bouillon and simply don’t add the tomato one 😉 it’s all going to depend on your taste 👈🏽 for each cup of rice you need 2 cups of broth Ingredients: 6 servings 2 cups white rice my fave Mahatma Rice Enriched Extra Long Grain 2 cups water 3 small roma tomatoes 1/4 small white onion 1/4 small red bell pepper (optional) 1 garlic cloves 2 tsp chicken bouillon 2 tsp tomato bouillon 1/2 tsp cumin salt I used 1 tsp 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 IG: cooking_con_claudia Fb: Cooking with Claudia Regalado Business Inquires Only: claudia.regalado91@gmail.com