Channel: Rockin Robin Cooks

Category: Howto & Style

Tags: how to char poblano pepperspoblano tacosketo mexican recipescorn tortillas tacosrecipepoblano tacos recipeeasy tacospico de gallodiytaco tuesdayhow to cookpoblano con quesorecipesmexican foodcookingmexicanrecipepoblano con queso tacosrick baylessstreet tacostacosvegetarian tacoshealthyhow to make tacosbest tacoshow to blacken poblano peppersrockin robin cookshow to roast peppershomemade tacos

Description: These Poblano Con Queso Tacos are so EASY to make they need to be on your Taco Tuesday rotation. They are scrumptious topped with pico de gallo salsa and sour cream. __↓↓↓ GET THE RECIPE ↓↓↓__ Like my content? Support my channel by buying me a cup of tea! buymeacoffee.com/RockinRobin Here Are My Most Popular Recipes To Try: How To Make Golden Milk: youtu.be/fOBpBGlr36o Ward Off Colds & Flu With TURMERIC Tea: youtu.be/VzC7NO75_mU Oven Fried Chicken That Tastes Deep Fried: youtu.be/7-WEdqJBXoQ How To Make Eggplant Taste Like Fried: youtu.be/XQTkGAim3fg How To Cook Bacon In A Pan Perfectly: youtu.be/89KXnvSSN6Q The Best Tuna Melt Sandwich Recipe On Sourdough Bread: youtu.be/JhUOA1m4J_M Follow Rockin Robin On Social Media: Visit my website: cooking-mexican-recipes.com My Free Newsletter: bit.ly/2ImiqGc Connect with me on FACEBOOK: RobinInTheKitchen.com TWITTER: twitter.com/Robin_Rockin Pinterest: pinterest.com/rockinrobin14 Instagram: instagram.com/RockinRobinCooks Amazon Store for Rockin Robin Cooks amazon.com/shop/rockinrobincooks Kitchen Tools I Like: ▶︎ Tortilla Warmer amzn.to/2FGq24U ▶︎ Lodge cast iron 12 inch pan amzn.to/2rz3Pn4 ▶︎ Global 8 inch Chef Knife amzn.to/1TFZYYh ▶︎ Baking Sheet Tray amzn.to/2EpdtyA ▶︎ Wooden Spoons amzn.to/2jFvhvw ▶︎ Vitamix 5200 amzn.to/2D9iPJx ▶︎ Cooling Racks amzn.to/2xT4L6B ▶︎ Arrowroot Powder amzn.to/2oWQy3j ▶︎ Instant Read Thermometer amzn.to/2nLXT3A ▶︎ Taco Holders amzn.to/2Pn62xE You can easily make these tacos keto by using low carb tortillas or almond flour tortillas if you wish. Pepper and Cheese Tacos Ingredients: 1 large poblano pepper Corn tortillas 3 oz.Monterey Jack cheese, cut into chunks or grated ½ yellow onion, chopped Pico de gallo, store bought or my recipe: youtu.be/SVx_hJL4YKo Sour cream Directions: Roast or blacken your poblano pepper over a gas burner on your stove. Put the flame on medium heat and let the pepper blacken an area before rotating the pepper. Remember, you are placing the pepper right on/over the flame, rotating the pepper as it blackens using metal tongs for the best grip. Once the whole pepper is blackened, place it in a bowl and cover the bowl with plastic wrap to cause the pepper to steam for about 10 minutes. After 10 minutes, remove the blackened skin with a couple of paper towels. You won't necessarily get every bit of black off so don't worry about that. Leaving a little on the pepper will add to the flavor. Then slice the stem end off of the pepper and make a slit to remove all the seeds. Chop the pepper into bite size pieces. Preheat a cast iron grill or pan over medium high heat and add a teaspoon or two of avocado or olive oil to the pan. Once hot, add the chopped onion and saute for 3 to 5 minutes with the goal of turning the onions golden brown. When these are done, push them aside. Preheat a second pan to heat up the corn tortillas. Add 1 tsp of oil and when you are about ready to serve up the tacos, lay a tortilla in the pan to soak up some of the oil as it heats up. Flip the tortilla over until warm but still pliable. Next add a little more oil to the big frying pan, cast iron is best, and add the peppers and cheese. Work this mixture around until the cheese completely melts and starts to turn golden brown and even gets a bit crispy. Add the caramelized onions to the mix and when everything is completely melted, gooey, and combined you are ready to place this wonderful mixture into a warmed corn tortilla. Top with pico de gallo, and sour cream and you will be in Taco Tuesday heaven! Enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: youtu.be/4TpxLmkYvR0 Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #RockinRobinCooks #mexicanfood #tacos #tacotuesday