Channel: VeganBlackMetalChef

Category: Howto & Style

Tags: vegan buffalo saucevegetarain cookinghow to make seitanbuffalo seitanbuffalo sauceseitanvegan black metal chefbuffalo seitan bitesvegan ranch dressingvegan cookingvegetarian buffalo saucekosher

Description: patreon.com/veganblackmetalchef Get more vegan cooking videos and support this project for only $1 a month on patreon: patreon.com/veganblackmetalchef Year 1 DVD For Sale! Episodes 1-10 DVD Quality 10 Bucks! :districtlines.com/Vegan-Black-Metal-Chef Get Mp3s of all the music to episodes 1 - 10 veganblackmetalchef.com/audio - With vocals FREE! veganblackmetalchef.bandcamp.com - Without Vocals Only 5 Bucks! Shirts And Merch: merchlackey.com/veganblackmetalchef Blog: veganblackmetalchef.com In this video you will learn how to make buffalo seitan bites. In part 1 you will learn to make your own seitan. If you are lazy this will still work great with lots of store bought seitan and other "vegan meats" In part 2 you will learn to make a vegan ranch dressing. This shit is unbelieable...seriously. In part 3 you will learn how easy it is to cook this up and "make" the buffalo sauce. Its really just any cyanne pepper sauce mixed with a butter substitute. Here is a transcript of all of the words *Summon The Seitan* In this first part, you will learn to summon your own infernal seitan. You can make this shit for pennies compared with the store bought brands Start with a small pile of vital wheat gluten in your summoning bowl Seitan is very easy to call forth, give in to the temptation! It starts with some soup broth and salt You can make this a million different ways. Add the water a little at a time In the end it forms slightly wet brains. The Buffalo sauce carries the taste so don't go nuts with this, the seitan should be fairly plain. We'll go over making other flavors another time, now get your hands dirty. Massage the water into the protien it should feel like a wet pile of brains mixed with spleen. Fill up a pot with some broth and some salt. Seitan expands as this spell is cast. Add enough water to give it a scalding bath and cover the seitan as it expands, to about twice its sice. Chop up the clumps and stir the broth with your sacrifical knife. This is something you make a lot at a time, then store for about a week. Slice your seitan brains into a few strips. The force inside radiates with unholy might. Cast the pieces into your bubbling abyss. That shit was easy, Seitan shall please me, this takes about 50(min), cover and reduce heat to low *Vegan Ranch Dressing* Now, That seitan is on its way And you await the arrival Gather your reagents for this ranch dressing spell Start with veganaise, onion flakes and onion powder and some dill and parsley flakes. White vinegar salt and pepper and don't forget the garlic powder. Scoop some veganaise into a spiked bowl Add just a bit of the white vinegar Stir it around to make it liquidy It should be ranch dressing consistency Now all you have to do is add the ingredients Use your best judgement its hard to fuck this up. Yeah just fucking pour them in, Don't worry about exactly how much just fucking do it! Seriously people, just relax and make it happen You will be blown away by how good this tastes. Yeahhhhhhhhhhh black pepper Parsley flakes makes the green specks, we want lots of those Stir it all around, and put it in the fridge its some kick ass shit Chill it for later. In the end it should look like this, a bride for seitan. *Buffalo The Seitan* The end times are near We are almost ready to feast Pour some of the broth in a container Pick the seitan brains out of your pot You only need to use one or two and a time Just this amount makes a fuck ton of seitan. Cut into cubes, or whatever bite sized shape you want. Heat some canola oil on the stove Pour in your cubes of seitan and brown thoroughly This takes some time. They don't have to be, charred on each side. But they should be well browned. Now you just add some cyanne pepper sauce in this I use Franks Red Hot Thick Melt in a slab of earth balance or other vegan butter substitute. I like to add a bit of extra cyanne pepper for some added heat. When all turnes to liquid the infernal seitan is ready to eat Butcher the celerery, into short stalks. Don't forget to add hair seasoning. Now is the time. For the secret ingredient I like to add some fakon bits In the end when you stuff your face....Fuck You'll wonder where this has been all along Just indulge in the seitanic embrace Become addicted at veganblackmetalchef.com