Channel: Kuya Fern's Cooking

Category: Howto & Style

Tags: kuyagisaspaghettimamibam isimplehow to makebihon guisadocham ilomi guisadopancit bihonginisachamehow to cookpancit cantonchamikuya fernsyummykuya fern's cookingpancit miki bihon guisadoeasydeliciouslomimiki bihonpancitcanton guisadomiki bihon guisado

Description: YOU'VE BEEN MAKING STIR FRIED NOODLES WRONG!!! DO THIS INSTEAD AND YOU'LL SURELY LOVE THE RESULT!!! SIGURADONG PALAGING PANALO SA SARAP PAG GANITO ANG TEKNIK ANG GAGAWIN MO SA MIKI BIHON GUISADO!!! NOTE!!! if water is reduced too much after cooking the meat, have a taste.. If it's too salty/concentrated, add more water and mix until it's a bit milder in flavor.. Coz it's gonna be the base flavor of the noodles.. 😉😊 INGREDIENTS -1pc carrots chopped -chopped kikiam and chicken balls -500g pork belly sliced into strips -pinch of salt -ground black pepper -2pcs chopped onions -1head cloves chopped garlic -4Tbsp soy sauce -6Tbsp oyster sauce -2pc bihon noodles (about 250g) -500g miki noodles -chopped cabbage Want to promote your brand/product through my channel??? Please contact me at kuyafernscooking@yahoo.com Subscribe here youtube.com/channel/UC08AFOLZoUQr1UMjT4O98WQ?sub_confirmation=1 Like my facebook page here facebook.com/KuyaFernsCooking Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/) Artist: twinmusicom.org #MikiBihonGusiado #KuyaFernsCooking #PancitMikiBihonGuisado