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  • How Legendary NY Steakhouse Peter Luger Makes the Perfect Steak — Plateworthy with Nyesha ArringtonEater09:58Mar, 20223Mbackgroundvideo thumbnail for: How Legendary NY Steakhouse Peter Luger Makes the Perfect Steak — Plateworthy with Nyesha Arrington
  • How a Hotel in India Became the Ultimate Destination for Chicken Pepper Masala — First PersonEater08:21Apr, 2022312.4Kbackgroundvideo thumbnail for: How a Hotel in India Became the Ultimate Destination for Chicken Pepper Masala — First Person
  • How a Jersey City Pizzaiolo Churns out Hundreds of Wood-Fired Pies a Night — Smoke PointEater09:23Jan, 2022634.1Kbackgroundvideo thumbnail for: How a Jersey City Pizzaiolo Churns out Hundreds of Wood-Fired Pies a Night — Smoke Point
  • How a Kashmiri Chef Is Keeping the Art of Mutton Harissa Alive — First PersonEater09:31Nov, 2021875.6Kbackgroundvideo thumbnail for: How a Kashmiri Chef Is Keeping the Art of Mutton Harissa Alive — First Person
  • How Michelin-Starred Rezdôra in NYC makes a giant raviolo with a runny egg yolk inside #shortsEater01:01May, 202224Kbackgroundvideo thumbnail for: How Michelin-Starred Rezdôra in NYC makes a giant raviolo with a runny egg yolk inside #shorts
  • How German Pretzel Maker Ludwig Neulinger Bakes 4,000 Bavarian Pretzels Daily — First PersonEater07:50Dec, 2021511.7Kbackgroundvideo thumbnail for: How German Pretzel Maker Ludwig Neulinger Bakes 4,000 Bavarian Pretzels Daily — First Person
  • How Carbon Steel Woks are Forged by Hand — HandmadeEater09:44Oct, 2021328.5Kbackgroundvideo thumbnail for: How Carbon Steel Woks are Forged by Hand — Handmade
  • How Cast Iron Went From Weapon to Skillet — How We EatEater07:56Feb, 202288.2Kbackgroundvideo thumbnail for: How Cast Iron Went From Weapon to Skillet — How We Eat
  • How Maker’s Mark bourbon perfected the art of sealing bottles with its signature red wax #shortsEater01:01Mar, 202250.2Kbackgroundvideo thumbnail for: How Maker’s Mark bourbon perfected the art of sealing bottles with its signature red wax #shorts
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